Starters

  • Egg Kadaif, Alsace Bacon & Watercress

    $
  • Green Courgette Gazpacho, Homemade Carta Di Musica & Creamy Goat Cheese

    $
  • Pristine Crabmeat, Elderflower Panna Cotta & Barattiere Gin Jelly

    $
  • Venison Tartare, Croissant Pudding & Baerii Caviar

    $
  • Salmon Sushi With Dashi Broth

    $

Sides

  • Roasted Sweet Baby Corn

    £7.00
  • Mashed Potato

    £6.00

Desserts

  • Bōkan Chocolate Sensation

    $
  • Gariguette & Lemon Verbena Magnum

    $
  • Modern Tiramisu

    $
  • Selection Of Homemade Ice Cream & Sorbets

    $

Main Course

  • Rhug Estate Lamb, Aubergine, Miso, Lautrec Garlic

    $
  • Josper Grilled Swordfish, Cornish Beetroot, Maple Syrup, Pomegranate

    $
  • Seared Stone Bass, Minestrone, Basil Gel, Parmesan

    $
  • Pearl Barley Risotto, Jerusalem Artichoke, Chestnut, Chive

    $

Gin

  • Audemus Pink Pepper

    $
  • Bacur

    $
  • Bimber London Dry

    $
  • Bloom Rose & Jasmine

    $
  • Bombay Sapphire

    $
  • Brockmans Premium

    $
  • Caorunn

    $
  • Copperhead Black Batch

    $
  • Copperhead London Dry

    $
  • Del Professore Madame

    $
  • Del Professore Monsieur

    $
  • Darnley's Spiced

    $
  • Elephant Gin

    $
  • Elephant Sloe Gin

    $
  • Hayman's London Dry

    $
  • Gin Mare

    $
  • Hendrick's

    $
  • Jensen's Old Tom

    $
  • Jinzu

    $
  • Monkey 47 Schwarzwald Dry

    $
  • N. 3

    $
  • N.209

    $
  • Plymouth-Navy Strength

    $
  • Plymouth Sloe

    $
  • Roku Gin

    $
  • Sipsmith London Dry

    $
  • Sipsmith Sloe Gin

    $
  • Sipsmith V.j.o.p 57.7

    $
  • Tanqueray Export

    $
  • Tanqueray No.10

    $
  • Tanqueray Rangpur

    $
  • Tanquerey Flor De Sevilla

    $
  • The Botanist

    $
  • Vitoria Regia Organic

    $
  • Vitoria Regia Organic Rose

    $
  • Warner Edwards Rhubarb

    $
  • Warner Edwards Elderflower

    $

Genever

  • De Borgen New Style

    $
  • De Borgen Old Style

    $
  • Zuidam 5 Year Old

    $

Others

  • Vol Au Vent, Organic Sheep Ricotta, Tropea Onion & Tomato

    $
  • Sea Bass, Spring Green Garden & Kombucha

    $
  • Blue Lobster, Spiky Artichokes & Winter Tomato

    £12.00
  • Dry-Aged Beef Fillet, Beetroot & Zeppole

    $
  • Potato & Celeriac Mille-Feuille, Reblochon Foam, Winter Black Truffle

    $
  • Bbq Octopus Potato

    $
  • Suckling Pig Porchetta, Sauerkraut

    $
  • Venison Queen Pear, Ginger Spices

    $
  • Pate En Croute, Wild Boar, Foie Gras, Fig Chutney

    $
  • Venison Gyoza, Date, Carrot, Cumin

    $
  • Potato & Eel Gratin, Hay Butter, Pickled Marsh Samphire

    $
  • Radicchio, Pear, Citrus, Smoked Mozza

    $
  • Pate En Croute, Duck Mallard & Citrus, Quince Chutney

    $
  • Rabbit & Eel Teriyaki Rilette, Picked Turnip Tops, Melba Toast

    $
  • Josper Grilled Prawns, Lemon Grass & Coconut Sauce, Thai Basil

    $
  • Steamed Organic Hen's Egg, Mushroom Foam, Hazelnut, Lautrec Garlic

    $
  • Amuse Bouche

    $
  • Sweet Heart Cabbage, Sauerkraut & Burnt Mayo

    $
  • Cod Cheek, Ras El Hanout & Lemon Condiment

    $
  • Foie Gras Escalope & Blood Orange

    $
  • Scallop & Champagne Beurre Blanc

    $
  • Short Ribs, Parsnip & Shitake Mushroom

    $
  • Blood Orange

    $
  • Ora King Salmon Sushi, Dashi Broth

    $
  • Venison Queen's Pear & Ginger Spice

    $
  • Truffle & Baileys

    $
  • Baked Himalaya William Pear & Sorbet

    $
Image Not Found

Located on the 37th floor of the Novotel London Canary Wharf, Bokan offers a truly unique dining experience, combining contemporary British cuisine with stunning panoramic views of London's skyline. The Bokan 37 Menu is a reflection of the restaurant’s commitment to exceptional quality, artistry, and innovation, offering a menu that changes with the seasons to ensure fresh and vibrant ingredients.

One of the standout features of the Bokan 37 Menu is its diverse selection of dishes that cater to a wide range of tastes. Whether you are a fan of seafood, meat, or vegetarian options, there is something to suit everyone’s palate. Highlights include their perfectly cooked seared scallops, which melt in your mouth, and their slow-cooked lamb, which offers an unbeatable tender texture and rich flavor.

The menu not only emphasizes exquisite flavors but also focuses on presentation, with each dish served as a piece of art. The plating is clean and elegant, elevating the dining experience to something special. Additionally, the restaurant boasts an extensive wine list, expertly curated to pair perfectly with the menu’s offerings. The knowledgeable staff is always available to guide you through wine pairings, ensuring a seamless dining experience.

However, while the quality of food is undeniably excellent, it does come at a premium price, which is to be expected given the location and the elevated dining experience. The atmosphere is sophisticated, making it a great choice for special occasions or a luxury dining experience.

In conclusion, the Bokan 37 Menu offers a remarkable culinary journey in a stunning setting. For those looking to enjoy fine dining in London with a breathtaking view, it’s an experience well worth considering. The combination of high-quality ingredients, skillful preparation, and an unforgettable ambiance makes it a top destination for anyone seeking something extraordinary.